Salt Lake City’s culinary landscape continues to flourish, offering residents and visitors an array of new dining experiences. From innovative restaurants to diverse food trucks, there’s something to satisfy every palate.
New Restaurant Openings
Mina: A Taste of Sicily
Located near Liberty Park at 439 E. 900 South, Mina brings authentic Sicilian flavors to Salt Lake City. Co-owner Giro Messeri, inspired by his hometown of Taormina, offers house-made pastas, breads, gelato, and a curated selection of wines and cocktails. The restaurant aims to transport diners to the picturesque seaside towns of Sicily. Read more
Brick: Modern Dining in the Heart of the City
Debuting in March 2026, Brick introduces a fresh dining concept to Salt Lake City’s evolving culinary scene. The restaurant combines a modern menu with a distinctive ambiance, reflecting broader trends in experiential dining and neighborhood-focused hospitality. Learn more
Food Trucks Worth Following
Latin Truck: Wok-Fired Peruvian and Mexican Delights
Parked at 67 W. 1700 South in the Ballpark neighborhood, Latin Truck serves up a fusion of Peruvian and Mexican comfort foods. Menu highlights include lomo saltado, salchipapas, and arroz chaufa—a Chinese-Peruvian fusion fried rice dish. The charred steak tacos are also a must-try. Discover more
Falafel Tree: Authentic Mediterranean on Wheels
Run by Chef Abby, a native Egyptian with experience opening restaurants in 22 countries, Falafel Tree offers fresh and flavorful Mediterranean cuisine. Signature dishes include falafel wraps, chicken kebab wraps, beef/lamb gyros, Egyptian Moussaka, and their award-winning garlic fries. Find out more
Upcoming Openings to Watch
- Argentina’s Café: An empanada-focused eatery adding to the growing trend in Salt Lake City.
- Bricks Corner: Expanding with a second location in West Valley City, offering Detroit-style pizza.
- Nomad Eatery: Relocating to Daybreak, bringing its unique menu to a new neighborhood.
- Sweetgreen: The Los Angeles-based chain is making its Utah debut with a location in Sugar House.
- Taste of Red Iguana: Opening a new Daybreak outpost, offering a casual version of the storied Mexican restaurant.
These upcoming establishments are set to further enrich Salt Lake City’s diverse dining scene. Read more
With such a dynamic array of new restaurants and food trucks, Salt Lake City continues to solidify its reputation as a vibrant culinary destination. Whether you’re a local foodie or a visitor eager to explore, there’s no shortage of delicious options to discover.