Salt Lake City’s culinary scene continues to flourish, offering residents and visitors an array of new dining experiences. Here’s a look at some recent additions that are making waves in the local food landscape.
New Restaurant Openings
Mina
Located near Liberty Park at 439 E. 900 South, Mina brings Sicilian-inspired cuisine to Salt Lake City. The restaurant offers house-made pastas, breads, gelato, and a curated selection of wines and cocktails. Co-owner Giro Messeri, who grew up in Taormina, Sicily, aims to share authentic flavors from his hometown with the community.
Brick
Debuting in March 2026, Brick introduces a fresh dining concept to the city’s evolving culinary landscape. The establishment combines a modern menu with a distinctive ambiance, reflecting broader trends in experiential dining and neighborhood-focused hospitality.
STK Steakhouse
STK Steakhouse has opened its doors in downtown Salt Lake City at 111 S 300 W #101. Known for its ‘Vibe Dining’ experience, STK offers elevated culinary creations, world-famous cocktails, and live music spun by renowned DJs. This marks the first STK location in Utah, contributing to the city’s growing reputation as a culinary destination.
Food Truck Highlights
Falafel Tree
For those seeking Mediterranean flavors on the go, the Falafel Tree food truck delivers fresh and flavorful cuisine, including falafel wraps and platters, chicken kebab wraps, and beef/lamb gyros. Chef Abby, a native Egyptian with experience opening restaurants in 22 countries, brings authentic recipes to the streets of Salt Lake City.
Tacos Don Rafa
A staple in the local food truck scene, Tacos Don Rafa has been serving tasty street tacos since 1998. Located at 798 South State Street, this food truck offers a variety of options, including carne asada, pastor, and chicken tacos, all served on fresh corn tortillas.
Upcoming Additions
Looking ahead, several new establishments are set to enhance Salt Lake City’s dining options:
- Argentina’s Café: An empanada-focused eatery contributing to the growing trend of such establishments in the city.
- Bricks Corner: Expanding with a second location in West Valley City, offering Detroit-style pizza.
- Nomad Eatery: Relocating to Daybreak, bringing its unique menu to a new neighborhood.
- Sweetgreen: The Los Angeles-based chain is making its Utah debut with a location in Sugar House.
- Taste of Red Iguana: Opening a new Daybreak outpost, offering a casual version of the storied Mexican restaurant.
These developments reflect the dynamic and ever-expanding nature of Salt Lake City’s food scene, promising exciting culinary adventures for all.